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| Subtotal | KSh 9,450.00 |
|---|---|
| Shipment |
Shipping to Nairobi. |
| Total | KSh 9,450.00 |
Adults’ Apitherapy (Medicinal) Honey for cough and flu is a specially extracted and fortified premium multiflora honey from wild organic apiaries in Kenya. It contains other selected medicinal plant extracts like propolis and Vitamin C that makes it a natural expectorant, antibiotic and immune booster. Like other hive products, Apitherapy Honey has been known since ancient times for its superior therapeutic properties known to soften and soothe dry coughs, relieve bronchial congestion and other respiratory related conditions. It is a three in one product as it is a natural expectorant, a natural antibiotic and a superior natural immune booster.
Say goodbye to dry, chapped lips for good. Tharaka Honey Conditioning Lip balm is naturally derived from beeswax and propolis. Our lip balm is formulated to moisturize, condition and prep lips for color.
Propolis Suspension with Vitamin C is a Premium Formula of Bee Propolis suspended with honey and extracts of Vitamin C. It promotes active longevity and cell health, supporting a healthy metabolism and immune booster. It is a natural antibiotic, antibacterial, antiviral, and antifungal. It is a good supplement for cough, cold and flu, bronchitis, arthritis and mouth ulcers, gastritis, poor appetite, and nausea.
Propolis Suspension with Ginger and Vitamin C is a Premium Formula of Bee Propolis suspended with honey, extracts of Vitamin C, and Ginger.
It promotes active longevity and cell health, supporting a healthy metabolism and immune booster. It is a natural antibiotic, antibacterial, antiviral, and antifungal.
A good supplement for cough, cold, and flu, bronchitis, arthritis, mouth ulcers, gastritis, poor appetite, and nausea.
Our Premium Honey is sourced from dominant vegetation especially known to have unique medicinal value. It’s good for wounds, coughs, and many other ailments. Take a teaspoon of this honey daily to boost your immunity. Honey is 70% Natural Sugar (Glucose and Fructose) with less than 20% water. This concentration of sugar may make honey crystallize (become solid) over time. If crystallization occurs, stand the jar in warm water and stir until it becomes liquid.
